One of my most favorite dishes: native belorussian/ukranian draniki made of ground potato with different garnishes. They may be an appetizer, a main dish, a dessert - anything you want them to be :)

I personally prefer them with sour-cream and garlic and my mum eats them with apple sause and orange jam :D

Aw dang, out on round 1. Good luck to the rest of you ovo

If I can ask, Night, what determined whether or not someone passed?

It's a new round, not new game, I'll ping you when I open a new game

...oops no wonder why I thought I was missing someone....

...you're definitely not out, sorry, was making the list past my bedtime (or I'd like to call it...sane clarity moments), whoops.... *facedesk*

Edit: oh :O we posted at the same time. Awesome, thanks for double checking <3 and it's not a problem, mistakes happen~

Lol well, sorry again...now get making that epic potato pet dish, pffffttt lol XD

Masala Dosa. It's an Indian dish. It's filling is made of potato, peas, and various spices. It's really good in my opinion!

Potato Dish - Scalloped Potatoes!
Potatoes gratin is one of the most common gratins and is known by various names including "gratin potatoes" and "Gratin de pommes de terre". Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven or under the grill. In North America, the dish is referred to variously as scalloped potatoes, potatoes au gratin, or au gratin potatoes.

Welcome, to Chef Firebreath's cooking class. Today, I will teach you how to make Chorizo Potato Bites. Now, watch closely as I mix up this ingredient with this one... BOOM!! *blows up kitchen* Ok, class, that never happened. *wipes away smoke from experiment*

Cherry's Cooking Class



"Today we will be cooking...potato salad!"

Potato salad...yum.




Though referred to as a salad, the starchy potatoes used make it more suitable for a side dish. Most potato salads are served either room temperature or cold (this particular type is served at room temperature). There are different variations of potato salad from different countries, but they all have one thing in common-they use potatoes they are yummy! :D

This particular delicious salad includes bacon and shallots, and also has a bit of black pepper and chives to help with the taste. Dijon mustard mayonnaise is used as a delectable sauce to top it all.

It's a delicious food that Chef Cherry particularly enjoys...as long as people don't try to combine it with eggs to form some kind of egg-potato-salad combination. D:

The body colors (the light yellow/brown) is meant to be the potatoes, while the darker red chains and tiger stripes are bacon bits. Green frost runes and double stripes are the chives that garnish the salad, and the chicken tail is there because it's just about the perfect shape of a potato chunk (as odd as that sounds..).