Link: https://www.sylestia.com/forums/?thread=23232&page=14#134 Author: Nightbane Time Posted: 3/12/2015 at 9:27 AM **the RNG is rolling....*** "With ONE pet species you have to make a TRADITIONAL/CULTURAL SLOVAKIAN 4-course meal."

Appetizer: Slovakian Kapuniak - Smoky Sauerkraut and Sausage Soup

Kapuniak is made by placing sauerkraut in a pot, then covering with water and adding pork and kiebasa, It is then cooked until the meat is almost tender. Potatoes and carrots are then added and boiled until they are fully cooked. Once all the vegetable and meat are ready, tomato paste and spices are added. Kapuniak is served hot, and some regions serve it with sour cream, parsley and dill.



Salad: Jablkovo Mrkvovy Salat - Apple Carrot Salad

Jablkovo Mrkvovy Salat is a refreshing salad made from grated apples and carrots. Sweet and juicy apples, such as Macintosh, as often used. The dish usually consists of equal parts of apples and carrots.



Entree: Sviekov na Smotane - Tenderloin on Cream

This meal consists of beef tenderloin, carrots, parsley root and onions smothered in cream and herbs. It is one of the most popular restaurant meals in Slovakia. It is often served with a side of bread or dumplings and cranberries or lemon.



Dessert: Slivkove Knedle - Plum Dumplings

Slivkove Knedle, or Plum Dumplings, are made by placing pitting plums into dough and then boiling them. Once the dumplings begin to float, they are removed from the water and covered with melted butter, poppy seeds and powdered sugar to create this delicious dessert. These dumplings are a popular and easy to make treat.



COMPLETE

**the RNG is rolling....***
"With THREE pet species you have to make a TRADITIONAL/CULTURAL ALASKAN 4-course meal."

Welcome to Firebreath's cooking class! I am the head chef Fire. Today we will be making a 4 course Alaskan meal. Now sit back, hold your britches,this is going to take a while.


.:Alaskan King Crab Lighira:.




.:Caesar Salad Aeridini:.




.:Halibut and Tuna Aeridini:.



.:Baked Alaska Ryori:.

so...coming back to edit later? *noms on food*

Juri01's Restaurant

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**the RNG is rolling....***
"With FOUR pet species you have to make a
TRADITIONAL/CULTURAL QUEBEC 4-course meal"
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WELCOME!

This time I would love to present you some traditional dishs from Quebec!
Quebec food is heavily influenced by the cuisines of France and Ireland, as many immigrants from these countries settled in Quebec starting in the 1800s. These influences led traditional Quebec food to be hearty yet sophisticated.
The sugar season (temps des sucres) is one of the oldest of Quebec culinary traditions. During springtime, many Qubcois go to sugar shacks (cabanes sucre) for a traditional meal.

So, let yourself be surprised.

Enjoy the meal!

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Appetizer
Soupe aux gourganes (Gourgane bean soup)





Gourgane soup is a simple dish that contains water and beans, along with vegetables, salt pork, salt and herbs, and somethimes also flour or oats. Other vegetables commonly added to the soup include green or yellow beans, carrots and, occasionally, finely sliced cabbage. The soup is topped with fresh herbs like parsley or chives.



Salad
Spinach Salad with Maple-Dijon Vinaigrette





Opposites do attract: This salad combines smoky, salty bacon and crisp, fresh spinach. What makes this dish unique is its maple syrup-based dressing, which adds richness in addition to maple flavor, and tart apple pieces to add another layer of taste.



Entree
Poutine
a dish of fries, gravy, and cheese curds; popular throughout Quebec





Poutine just might be Quebecs signature food. The messy pile of fries, gravy, and cheese curds has experienced a renaissance, spreading across Canada and beyond.
The traditional take is made up of thick-cut, home-style fries, homemade gravy, and fresh curds from a roadside chip truck.



Dessert
Queues de Castor - Beavertail





This dessert is one of Canadas best-known national symbols.
It is a fried dough pastry, that is individually hand stretched to resemble the tail of a beaver. https://de.pinterest.com/explore/beaver-tails/

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I hope, this little excursion through
the cuisine of Quebec has been to your liking.

Thank you for your visit!

You pinged me twice with what I should be doing?

I'm wondering which one is actually for me?

(Although I assume it's the second one because I already made a traditional 4 course Indian meal?)

I think you might have not pinged someone else and instead pinged me twice, though.

Yes, sorry. I didn't mean to ping you. I was trying to quote and must have hit the wrong button.

Slovakian food is hard. It doesn't have much color... Its a lot of cabbage. And there aren't many traditional appetizers because they usually don't eat an appetizer. I figured soup counts as an appetizer, so I did that. I'll figure it out though.

Link: https://www.sylestia.com/forums/?thread=23232&page=14#135 Author: Nightbane Time Posted: 3/12/2015 at 9:28 AM **the RNG is rolling....*** "With FOUR pet species you have to make a TRADITIONAL/CULTURAL INDIAN 4-course meal."

@entropy yup, definitely did.

@Donmino, this one is yours.

@Entropy fun fact...this ain't the first time I've gotten you two mixed up...no...it's not the same as when I kept thinking @Treetoes is with ya...for this one im literally mixing you two up ,lol

....yay for the perks of meeting @Entropy and @TreeToes on the same day and then @Donmino a littler later...pfft...now if any of you get pinged twice, just direct it to one another,lol. If it ain't Don, it's Ent, if it's not Ent, it's Don.

(Dont ask how I mix you guys around,lol, I just magically do, it's the same reason why I mix Starmax and RoseyDove around...and oh thank heavens Rosey ain't in this contest, lol)

@Alchemy *nods* it's alright