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Juri01
Level 63
Trickster
Joined: 12/21/2013
Threads: 1
Posts: 381
Posted: 6/18/2015 at 4:43 AM
Post #461
Congratulation everyone ;3
Good luck with your dishes...
...they all look so tasty *_*
Juri~
Nightbane
Level 75
Knight
Joined: 11/29/2013
Threads: 291
Posts: 12,021
Posted: 6/19/2015 at 1:30 AM
Post #462
hmm...Cherry seemed to have poofed...and Juri01 seems active...
...
....
.....
......
**swaps Juri01's points with @Cherryblossom19876**
Well..guys, i'm swapping @Juri01 over with @Cherryblossom19876 then... @_@
@Juri01 please give @Soltra8 something to bake.
@Soltra8 please give @Juri01 something to bake.
@Cherryblossom19876, sorry, but, ok, you can come note me for an elimination prize whenever you come back online (are you alright? where did you go?) @_@
...the rest of you guys are okay...right? :/
its just i don't' want to drag it out too long since its nearing the end anyways
Edited By NightbaneWolf on 6/19/2015 at 1:34 AM.
Soltra8
Level 60
Trickster
Joined: 11/19/2013
Threads: 20
Posts: 2,568
Posted: 6/19/2015 at 2:05 AM
Post #463
*Looks at Juri* Well errrrrrrrr should we follow what Star and Kalores did and make our favourite foods? If you want I'll give you that food course, and I'll randomly pick what number of sylestis/which sylesti you have to use?
Juri01
Level 63
Trickster
Joined: 12/21/2013
Threads: 1
Posts: 381
Posted: 6/19/2015 at 3:00 AM
Post #464
*Looks at Soltra*
Well errr... we can do that.
Do you want to do your own favourite foods, or should we swap --> making the favourite food of each other? The randomly pick of sylesti would be ok with me.
What do you think?
Soltra8
Level 60
Trickster
Joined: 11/19/2013
Threads: 20
Posts: 2,568
Posted: 6/19/2015 at 3:05 AM
Post #465
Hmmmm * thinks * would it be alright if we make our fave foods? Cause it gives me time to think about what I like XD ><
Juri01
Level 63
Trickster
Joined: 12/21/2013
Threads: 1
Posts: 381
Posted: 6/19/2015 at 10:57 AM
Post #466
Of course ;3
Let's do that then.
What's left would be the sylestias.... I'd love to see a four course Bulbori and Aeridini dish^^
Edited By Juri01 on 6/19/2015 at 11:02 AM.
Soltra8
Level 60
Trickster
Joined: 11/19/2013
Threads: 20
Posts: 2,568
Posted: 6/19/2015 at 10:58 AM
Post #467
I'd love for you to do a four course meal using your fave foods with only Girffis and Vorpas!
'Flaedle' is a southern German dish from the region of 'Schwaben', made from savoury pancakes. In Austria 'Flaedle' are called Frittaten. They are made as plain crepe-style pancakes (Palats******en), that are rolled up tightly and sliced into coils. These sliced up pieces are served in a clear soup or beef broth as 'Frittatensuppe'.^^
Some words from the cook:
Every evening we had omelet for lunch my mother would made some surplus plain crepe-pancakes for the 'Frittaten'-soup at dinner. The very first dishes I learnd to make all by myself were Omelets and 'Frittattensuppe' xD
Salad
Mixed Greens Salad
It's a salad consisting of mixed salad vegetables, such as lettuce, tomato, cucumber, carrots and a base of leafy greens.
Some words from the cook:
I love simple salats, I don't even add a dressing like vinegar and such to it. I really dislike the sour taste. The only dressing I would put on my salats are yoghurt dressings.^^
Entree
"Marillenknoedel"
Even if 'Marillenknoedel' are frequently considered as pastry/dessert, at my place it's more often eaten as a main dish.
It's a traditional Moravian/Bohemian and Viennese cuisin. "Marillen" is the Austrian/South Tyrolian term for apricots. Small dumplings are formed from dough, in which apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried breadcrumbs and powdered sugar. The dough is usually made of potato but is also made from "Topfenteig".
Some words from the cook:
This dish always remembers me of my grandma: When I was in grade school my sibling and I sometimes went at my granparents place just to be able to eat these dumplings and having a good time with them. Grandmas 'Knoedel' are the best. :3
Dessert
"Schneemilch"
The 'Schneemilch' is an old festival dessert in the Vinschgau Valley.
On festive periods the whole family comes together to eat this sweet dish. It's made out of: chopped bread, "Weimerlan (raisins) and the "Schnea" - sweetened cream. But the recipe varies in every vally, farm and kitchen. Some put in "Zibeben (dried grapes), walnuts, dried figs or "pignoli (pine nuts). The dish is garnished with whipped cream, cinnamon, chocolate powder or grated chocolate.
Some words from the cook:
I love watching my dad whenever my mom is about making this dish. He is no sweet tooth - more like the 'crazy workout type' - but whenever a festive period is comming up and he knows, mom made "Schneemilch", he would sneak around the fridge till eeeeverything is eaten up xD
