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Sheepy
Level 60
Joined: 12/31/2014
Threads: 19
Posts: 383
Posted: 3/6/2015 at 3:34 AM
Post #71
but if you look at the page prior, somebody else got 3 pets and they used 4;it was the chinese one....I have literally no idea what you mean
you didn't call them out....
I have no idea what to do im so sorry ;~;
Edited By Sheepy on 3/6/2015 at 3:42 AM.
Donmino
Level 70
Guardian of the Realm
Joined: 8/24/2013
Threads: 74
Posts: 2,066
Posted: 3/6/2015 at 3:45 AM
Post #72
If it's alright with Night, I can clarify :D
It means you only have three /species/ of pet to use, not three pets total. Katasaur used the Sylorpa twice.
Nightbane
Level 75
Knight
Joined: 11/29/2013
Threads: 291
Posts: 12,021
Posted: 3/6/2015 at 4:01 AM
Post #73
thanks, was hoping one of you guys would step in
...personally being the one hosting the contest, i really don't wanna give a BIG amount of help, maybe for small things maybe, but up to this point I'd probably ask the other contestants to help out,lol.
Sheepy
Level 60
Joined: 12/31/2014
Threads: 19
Posts: 383
Posted: 3/6/2015 at 4:06 AM
Post #74
oh. ok, thanks for clarifying
but isn't that exactly what I did? I used the bulbori twice.....3 species, luffox, lunemara, and bulbori
Nightbane
Level 75
Knight
Joined: 11/29/2013
Threads: 291
Posts: 12,021
Posted: 3/6/2015 at 4:14 AM
Post #75
.............................maybe i should not try and use a small mobile screen to check...>_>
...for some odd reason i've mixed your bulboris up for separate species with the luffox....
....i swear ever since the luffoxs were added in i keep mixing the luffs and bulboris...
Sheepy
Level 60
Joined: 12/31/2014
Threads: 19
Posts: 383
Posted: 3/6/2015 at 4:31 AM
Post #76
ey it's fine misunderstandings happen-
now everything is at peace again phew
Starmax
Level 73
Sylestiologist
Joined: 6/27/2014
Threads: 18
Posts: 1,319
Posted: 3/6/2015 at 5:02 AM
Post #77
This week's theme challenge is. . .
"With TWO pets you have to make a TRADITIONAL/CULTURAL RUSSIAN 4-course meal."
"Ugh, visitors already? Boss, we can't have people walking into our kitchen as they please! They'll dirty up the floor I just swept!"
"Nonsense, nonsense! Please, do come in! You all are always welcome to visit my kitchen whenever you please! Here, I need help test tasting a few new recipes I've just whipped up. Would you mind helping?"
Here at Starmax's Little Baking Workshop, we make sure to keep our ingredients fresh, tasty, and properly packaged. We only collect resources from the finest of places; beautiful vineyards, overflowing gardens of spices, and bountiful bushes of berries all lined up, ready to harvested at their peak of ripness.
Our chefs are of the finest in the town, making beautiful culinary creations that anyone from young to old can enjoy. Keep in mind that our chefs do take requests into consideration and will try to make you feel as comfortable as possible with your meal!
"Come now! This way! The kitchen is a bit messy, I'll warn you, but the best creations are awaiting us in there!"
(Zakuska) - Appetizer Shashlik "Shashlik is Turk/Russian type of kebab. Marinated skewered lamb, grilled to perfection, combined with grilled vegetables make this the ultimate cookout food."
(x)
(Salat) - Salad Salad Olivier "Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise."
(x)
(Osnovnoye Blyudo) - Entre Beef Stroganoff "Beef Stroganoff is a Russian dish of sauted pieces of beef served in a sauce with smetana. Tender strips of beef and mushrooms are first sauted in butter, then swirled with sour cream to make a creamy sauce, and served over noodles."
(x, x)
(Desert) - Dessert Ptichye Moloko Cake "Traditional Russian cake with layers of cake, light souffl and topped with dark chocolate glaze."
(x)
"I'm afraid this is all I can show you right now! You want to be surprised with something, right? Well, come now, it's time to go!"
Our team at Starmax's Little Baking Workshop always appreciate comments, suggestions, & constructive criticism when it comes to our creations - that way, we're able to further improve upon our work.
Edited By Starmax on 3/9/2015 at 8:23 PM.
Nightbane
Level 75
Knight
Joined: 11/29/2013
Threads: 291
Posts: 12,021
Posted: 3/6/2015 at 5:15 AM
Post #78
*hands a broom* hope you're going to that flour up
*Babaa sets up her kitchen in a corner, hanging pots and pans and spreading out many utensils.* "Alrighty I will get to work on that meal, check back later for it." *Babaa gets to work cooking*
**the RNG is rolling....***
"With ONE pets you have to make a TRADITIONAL IRISH 4-course meal."
Appetizer: Soda Breadhttp://lizthechef.com/2013/03/13/traditional-white-irish-soda-bread/
http://babaaeyes.deviantart.com/art/Cooking-Contest-Entry-Soda-Bread-518348491?ga_submit_new=10%253A1425746545&ga_type=edit&ga_changes=1
This crispy, fluffy bread is good with many dips and butters. Vis genes/mutations: Merle, Three Toned, Lucky Runes, Feathered Wings
Salad: Colcannon http://www.foodnetwork.co.uk/recipes/colcannon-irish-potato-salad-6233.html
http://babaaeyes.deviantart.com/art/Cooking-Contest-Entry-Colcannon-518604873?ga_submit_new=10%253A1425747233
This Irish potato salad has chives, kale, and parsley. It is a light, fluffy salad that many Irish enjoy. Mine has a lot of herbs. Genes/Mutations: Lava Flow, Astral Wings, Flower Crown, Flower Petals
Entree: Braised Corned Beef Brisket http://m.allrecipes.com/recipe/231030/braised-corned-beef-brisket/?page=0
http://babaaeyes.deviantart.com/art/Cooking-Contest-Entry-Braised-Corned-Beef-Brisket-518852522?ga_submit_new=10%253A1425833643
Deliciously cooked corned beef with cabbage wedges and carrots. Vis Genes/Mutations: Fancy Swirls, Striped Skunk, Lava Flow, Flower Petals
Dessert: Irish Apple Cake http://forgottenirishdesserts.wikidot.com/start
http://babaaeyes.deviantart.com/art/Cooking-Contest-Entry-Apple-Cake-518861256?ga_submit_new=10%253A1425836176
Delicious apples baked into a cake, served with a dollop of whipped cream. Genes/Mutations: Fur Smudges, Three Toned, Lava Flow, Jeweled Flower Wrap
Note: Though I am PurpleStarlightWolf, my avatar is still Babaa :3
Another Note:
Didn't realize. Going to make new ones now.
Just pinging you on my finished entry.
Cherryblossom19876
Level 70
Wondrous Witch
Joined: 8/2/2014
Threads: 36
Posts: 1,128
Posted: 3/6/2015 at 7:28 AM
Post #80
Cherry's Cooking Class
"With ONE pet you have to make an ORIGINAL 4-course meal."
"Listen up! Today, we are going to be learning how to cook...with apples!"
Appetizer: Apple slices on prosciutto topped with brie and walnuts
Country of Origin: er..America? Someplace in Europe?
This is a light but delicious starter for a meal. The crisp apple directly contrasts with creamier cheese, and the savoury walnuts on top perfectly tantalises the tastebuds.
The frosted fae wings along with the griffis body represent the meat of the apple slice. The walnuts are shown by flower jewelry, as well as the scales on the dragon tail. The green tribal runes and belly of the griffi are mean to be the apple skin. The double stripes and diamond dust demonstrate the cheese placed on top of the apple.
Salad: Apple Walnut Salad
Country of Origin: the closest thing I could find the origin of was Waldorf Salad, which was created in New York.
This yummy salad is created with spinach, apples, walnuts, and a few other secret ingredients. ;) It combines healthiness-no fattening dressings used!-with deliciousness-the sweetness of the apples is balanced by and harmonizes with the smooth, flavorful walnuts.
The elegant feathered wings give the sort of look I want my spinach to have: that's why they're colored a deep green. The occasional red throughout the design (in the forest markings, in the flower jewelry) are supposed to show the red skin of the apples. The kingfisher helps represent the pale yellow of the apple chunks, and so does the snow leopard tail (I thought the tail looked like tiny apple chunks on a spinach leaf).
Entree (I'm assuming American entree-that is, a main dish?)-Pork with Apple Garnishing
Country of Origin: I think the US, or at least from the recipes I saw, the people who uploaded them were American.
The main focus of this is the pork, but we're going to cook it with the apples to get a sweeter taste to sink in. It's a really flavorful piece, and it doesn't take very long to cook. The waffle fries add a nice touch as a side dish, and the apple on top presents a delicious looking embellishment.
The feathered wings with the faded wings is meant to look like the apple at the top of the meat (paler middle, red peel on the outside). The yellow chained jewelry and snow leopard tail show the fries. The tribal runes demonstrate the garnish on the apple slice, and the quagga combined with color 1 represents the color of the meat.
Dessert: Apple Pie
Country of Origin: England.
This dish has recipes that date back to the 1300s (in England)! It can be made using fresh or preserved fruit-with different outcomes depending on the type/flavor of apples used-and is usually served with ice cream, or sometimes cheddar. Nowadays, Dutch apple pie is probably the most common (and arguably the most tasty), but there are Swedish, French, Austrian, etc. variants as well. In the US, apple pie is revered because it's awesome.
The flower jewelry is supposed to be like the crumbly topping. The Frosted Fae wings show the monarch trait better than any other wings, and the monarch trait is important-in my design, it is used to show the yummy caramel dripping on top (the striped horse tail is supposed to be like the caramel dripping down into the middle of the first pie thing). Leaf veins demonstrates the slightly cracked structure of the pie's surface, and marbled shows the different patches of color in the pie.
Images from: Bing [it's because google is blocked in china :( so I can't use it...]
Most of the information: wikipedia, yahoo answers
"All right! That marks the conclusion of this cooking class, if there's enough interest, we may be able to hold another session! :D"
Edited By Cherryblossom19876 on 3/7/2015 at 9:22 AM.
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