It means you only have three /species/ of pet to use, not three pets total. Katasaur used the Sylorpa twice.
In your case, it's one species of pet.
Nightbane
Level 75
Knight
Joined: 11/29/2013
Threads: 291
Posts: 12,021
Posted: 3/7/2015 at 2:09 AM
Post #86
This is just a reminder ping to remind you to submit in your entries if you hadn't already.
Kaela1214
Level 60
Nature Walker
Joined: 1/22/2013
Threads: 86
Posts: 1,041
Posted: 3/7/2015 at 2:59 AM
Post #87
nvrmind though reg was still on ^^'
Edited By Kaela1214 on 3/7/2015 at 3:00 AM.
Soltra8
Level 60
Trickster
Joined: 11/19/2013
Threads: 20
Posts: 2,568
Posted: 3/7/2015 at 11:10 AM
Post #88
Cantonese Cuisine With four pets make a traditional/cultural Cantonese 4-course meal."
Appetiser Deep Fried Shrimp Toast Deep Fried Shrimp Toast: Shrimp toast or prawn toast is a dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It originates from Guangzhou - Wikipedia
Salad Yusheng Yusheng: Yusheng or Prosperity Toss, also known as lo hei, is a cantonese and teochew raw fish salad that was created in the 1930s by Cantonese community in Singapore and Malaya. It is usually eaten during the Chinese New Year - otherwise known as Spring Festival.
Entree Cantonese Shrimp Chinese Shrimp Stir-fried shrimp that is easy to make. It can be served with rice or alone, and the dish contains shrimp with vegetables and sauce. The cooking time is roughly 30 minutes, with about 10-13 ingredients depending on the version of the recipe.
Dessert Tongsui Tongsui: Tongsui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tongsui are a Cantonese specialty and are rarely found in other regional cuisines of China. - Wikipedia
Jadelion
Level 61
Fancy Pants
Joined: 3/28/2014
Threads: 35
Posts: 3,793
Posted: 3/7/2015 at 11:40 AM
Post #89
With TWO pets you have to make a TRADITIONAL/CULTURAL MONGOLIAN 4-course meal
Appitizer
Buuz (dumplings with meat filling
Salad
Carrot Salad
Entree
Mongolian Beef
Dessert
Gumdrop Fudge (Honestly, I'm not quite sure this is mongolian, but when I looked up mongolian fudge, this came up.)
Kalores
Level 75
Shadow of the Moon
Joined: 8/11/2013
Threads: 110
Posts: 3,539
Posted: 3/7/2015 at 8:06 PM
Post #90
*drum roll*
And here is my tasty American 4 course Traditional Sylesti Meal~
For the lovely 1st course Appetizer we have: Ryori Parsleyed Corn on the Cob
For our tantalizing 2nd course Salad we have: Griffi Creamy Potato Salad with Bacon :D~
For our mouthwatering 3rd course entre, we have the classic: Aeridini Hamburger
And finally, to top it all off, our dreamy 4th course dessert: Lighira Peach Cobbler
Enjoy! :D~
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